tag:blogger.com,1999:blog-2875926679056525623.post1468210174836912968..comments2023-09-17T10:22:46.338+02:00Comments on Foodies in the Czech Republic, 2010-2011: Roasted Beet Bohemian Borscht!Neil Andersonhttp://www.blogger.com/profile/05287989437664732784noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2875926679056525623.post-6337962166707835452016-12-05T21:38:42.674+01:002016-12-05T21:38:42.674+01:00Duke,
Well, as you can see on this posting that we...Duke,<br />Well, as you can see on this posting that we couldn't obtain beef in the Czech Republic (or only rarely) and, thus, chose the alternative of pork. We did serve ours with sour cream (see the photos).Author of the Bloghttps://www.blogger.com/profile/01703656671845779559noreply@blogger.comtag:blogger.com,1999:blog-2875926679056525623.post-25801863177803849972016-12-05T21:29:03.276+01:002016-12-05T21:29:03.276+01:00Whatever happened to beet and beef borsht with sou...Whatever happened to beet and beef borsht with sour cream?Anonymousnoreply@blogger.com