During this week of festive celebrations for Mr. Mark's 60th Birthday (Capricorns seem to dominate around here), we're trying new things. On Sunday morning, we had a blueberry pancake feast which resulted in a few leftovers, albeit the 'eyes larger than the stomach' syndrome had kicked in! Of course, being Scotch (Neil) and knowing that leftovers have an ability to be foundational thoughts for new things, we saved the remaining pancakes...and, then, voila!
Harkening back to our 11 Culinary New Year's Resolutions (see earlier posting)--that of experimenting, the next morning we suddenly had this new idea when eating the toasted pancakes....let's transform the traditional 'bread pudding' made after the end of Christmas (vánočka v pudinku) with the remaining blueberry pancakes instead! We were amazed that we had never thought of such a thing before....always having toasted them the next morning instead. So, off to the kitchen to transform these delicious, albeit leftover and cold, pancakes!
Borůvkové palačinky pudink
Happy Birthday, Mark!