Omelets (omeleta) and toast from the Farmer's Market

Oh, we ran across a farmer at the market who had picked yellow sulfur mushrooms in the woods.....how could one resist? You had to wait in a long line for them. We bought some and, along with fresh onions,  sweet paprika peppers, chives, dill and fresh eggs, made us an omelet that sent us to heaven....

Here it is along with classic white toast and German Roggenschot bread (you know that kind that bakes slowly in the oven so that the grains almost ferment....giving it a slightly sweet, superb taste! And, of course, we then topped the toast with red gooseberry jam (background), had fresh cherry juice and Czech Coffee...and voila! A meal fit for any of the Kings and Queens of Bohemia!

chuť k jídlu as we say here (bon appetit)!