Each day we plan our French petit repas (lunch) menu as we walk past the stalls. Let's see what's delightful aujourd'hui (today; the day before Easter)
...raspberries (we buy some of these!
Fromage (cheeses) anyone?
Welcome to our blog devoted to the exciting food and drink of the Czech Republic! We're here in the South Bohemian city of Ceske Budejovice for one year. Neil is on a Fulbright Sabbatical Leave and Mark is along for the ride. Join us as we share with you our new culinary finds--both far and wide...