Saturday, August 21, 2010
Omelets (omeleta) and toast from the Farmer's Market
Here it is along with classic white toast and German Roggenschot bread (you know that kind that bakes slowly in the oven so that the grains almost ferment....giving it a slightly sweet, superb taste! And, of course, we then topped the toast with red gooseberry jam (background), had fresh cherry juice and Czech Coffee...and voila! A meal fit for any of the Kings and Queens of Bohemia!
chuť k jídlu as we say here (bon appetit)!